Covance Laboratories Inc.

3307 Kinsman Blvd.

Madison, WI 53704

Tel: 808.241.4471 Fax: 808.241.7227

 

 

REPORT OF ANALYSIS

 

Tested for:

LIFEnhance Inc.
3040 Post Oak Blvd.
Suite 1110
Houston, Texas 77056

 

Sample Numbers: 31004272 (Apazin), 31004273 (Relazovac), 31004274 (Leucozepin)

Batch Number: 31004272

Date Entered: 10/17/2003

Date Printed: 10/30/2003

 

Assay

 

Leucozepin

02091

Relazovac

13H22

Apazin

13H23

Heavy Metals:  Arsenic

            

                           Cadmium

 

                           Lead

             

                           Mercury

0.124 PPM

0.244 PPM

0.214 PPM

<0.010 PPM

<0.010 PPM

<0.010 PPM

0.025 PPM

0.071 PPM

0.145 PPM

<0.025 PPM

<0.025 PPM

<0.025 PPM

 

General Pesticide Screen:         

Organophosphates

Limit of detection: < .050 PPM        

           

Organonitrogens

Limit of detection: < .500 PPM 

 

Organochlorinated

Limit of detection: < .200 PPM

 

 

ND

 

 

ND

 

ND

 

ND

 

 

ND

 

 

ND

 

 

ND

 

 

ND

 

 

ND

 

Standard Plate Count

< 10.0 CFU/g

< 10.0 CFU/g

< 10.0 CFU/g

Yeast Count

<10.0 Colonies/g

<10.0 Colonies/g

<10.0 Colonies/g

Mold Count

<10.0 Colonies/g

<10.0 Colonies/g

<10.0 Colonies/g

*ND = None Detected

 

 

 

 

 


METHOD REFERENCES

 

 

ICP MASS SPECTROMETRY

EPA Method 200.8 Determination of Trace Elements in Waters and Wastes by Inductively Couple Plasma-Mass Spectrometry.

Cabrera Et Al., “Determination of Levels of Lead contamination in Food and Feed Crops” (modified).  Journal of AOAC International, Volume 77 (5) : 1249-1252 (1994).

Methods for Chemical Analysis of Water and Wastes, Metals 1-19 and Method 239.

 

MERCURY

Analyst, 86:608, (1961). (Modified)

Analytical Chemistry, 40: 2085, (1968). (Modified)

 

GENERAL PESTICIDE SCREEN

Food and Drug Administration, ‘303: Method II for Nonfatty Foods’, Pesticide Analytical Manual, Third Edition, Vol. 1, Food and Drug Administration, Washington, D.C. (1994)

 

STANDARD PLATE COUNT

  1. Bacteriological Analytical Manual, Aerobic Plate Count, 8th Edition, Revision A, Chapter 3, Food and Drug Administration, AOAC International: Gaithersburg, MD (1998). Modified.
  2. Compendium of Methods for the Microbiological Examination of Foods, Colony Count Methods (modified), 4th Edition, Chapter 6,7, American Public Health Association: Washington , D.C. (2001).
  3. Standard Methods for the Examination of Dairy Products, Microbiological Count Methods (modified), 16th Edition, Chapter 6, American Public Health Association: Washington, D.C. (1992).

 

YEAST AND MOLD COUNT

Bacteriological Analytical Manual, Yeast, Molds, and Mycotoxins (modified), 8th Edition, Chapter 18, Food and Drug Administration, AOAC International: Gaithersburg, MD (1995).

Compendium of Methods for the Microbiological Examination of Foods, Yeasts, and Molds, 4th Edition, Chapter 20, American Public Health Association: Washington D.C., 2001, Modified.